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Jacques Pepin’s Lentil, Barley, & Sausage Soup

This recipe perfectly suits our household's desire to use meat as a flavoring rather than the focal point of a meal, although I swear even hot-blooded carnivores would think there's a lot more meat in this than there is. When was the last time you fed 8-10 people a sausage-ish meal with only two links? Jacques is a genius – gotta hand it to him. Plus, it couldn't be easier: throw everything in the pot, and simmer. – Allie Gnade, former Co-op editor
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Iowa City

22 S. Van Buren
Iowa City, IA 52240

7am - 10pm

(319) 338-9441

Coralville

1101 2nd St.
Coralville, IA 52241

8am - 9pm

(319) 358-5513

Cedar Rapids

3338 Center Point Road NE
Cedar Rapids, IA 52402

8am - 8pm

(319) 365-2632

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