You know that feeling. When you know exactly what you want to make for dinner, because you just made it last week and it was delicious and you're craving it again. And you'll probably make it next week too for just the same reason. Or because you have company coming that you know will like it. At least that's my experience with this one. It's not fancy, but it's met with rave reviews from my in-laws, my parents, and friends! So without further ado, and with a differential bow to the recipe creator (cited below), please let me introduce you to my new favorite recipe. – Allie Gnade, former Co-op editor