Name: Buddha Bowl with Cumin-Roasted Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 c. of cooked chickpeas (garbanzo beans); 4 T. extra virgin olive oil, divided; 2 t. cumin; 1 t. paprika; 1/2 t. chili powder; 1/4 t. salt; 4 oz. spinach; 1/4 c. pickled beets, slivered; 1 red onion, thinly sliced; 1-2 avocados; 16 kalamata olives, halved; 1 zucchini, shredded or zoodled; 4 T. pumpkin seeds, optional; 1 1/2 T. lemon juice; 1 garlic clove, minced; 1 t. chili paste; 1/2 c. apple cider vinegar; 2 T. sugar