Name: Tomato Ricotta Tart
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 1/2 c. all purpose flour; 1/2 c. parmesan cheese, grated; 1/2 t. kosher salt; 1/2 c. unsalted butter, cold and cubed; 3-4 T ice cold water; 3 large heirloom tomatoes; 3-6 cherry tomatoes; 1 tsp kosher salt, divided; 1/2 c. ricotta cheese; 1/2 c. mozzarella cheese, shredded; 1/2 c. parmesan cheese, grated; 1/2 t. black pepper; Fresh basil leaves, for serving; Balsamic reduction, for serving