Name: Dijon Glazed Grilled Porkchops
Ingredients: 2 T. packed light brown sugar (for the glaze); 1 T. Dijon mustard (for the glaze); 1 1/2 t. apple cider vinegar (for the glaze); 3 c. water; 1/4 c. packed light brown sugar; 2 T. kosher salt; 2 bay leaves; 2 cloves garlic, smashed; 4 boneless pork chops