Name: Mint Chocolate Truffles
Ingredients: 4 T. sugar, (if your baking bars are sweetened, eliminate sugar from recipe); 1 T. unsalted butter, room temp.; 1/2 t. pure vanilla extract; two 4-oz Ghirardelli baking bars, finely chopped; unsweetened cocoa powder, sprinkles, or crushed candy canes; 2/3 c. heavy cream; 1/2 t. peppermint extract (optional)