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Fresh Strawberry Pavlova

Layered textures, crunchy meringue exterior, gooey meringue interior, soft clouds of whipped cream, and fresh, juicy fruit – combine for an absolutely irresistible dessert. Luckily, pavlovas don’t “keep” well, a sufficient excuse to eat the whole confection in one glorious sitting. Meringue is adversely affected by humidity, which can make it difficult to achieve a showy, crunchy exterior if the weather isn't in cooperation mode. A dry day is an ideal meringue day, but know that whether meringue turns out crunchy, soft, gooey, sticky, or light and pillowy: humidity be damned, it always goes down well. Garnish with toasted nuts or chocolate if you like, but it’s hard to beat the perfect simplicity of ripe berries and cream.
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Iowa City

22 S. Van Buren
Iowa City, IA 52240

7am - 10pm

(319) 338-9441

Coralville

1101 2nd St.
Coralville, IA 52241

8am - 9pm

(319) 358-5513

Cedar Rapids

3338 Center Point Road NE
Cedar Rapids, IA 52402

8am - 8pm

(319) 365-2632

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