Name: Aquafaba Lemon Meringue Pie
Prep time: 60 min
Total time: 180 min
Ingredients: 1/2 c. unbleached flour; 1/2 c. whole wheat pastry flour; 1/2 t. salt; 1/2 stick vegan margarine; Up to 1/2 c. ice water; 1 15 oz can coconut milk; 1 1/4 c. sugar; 1 t. vanilla; 1/2 t. agar powder; 2 pinches turmeric or a few drops yellow food coloring; 3/4 c. fresh lemon juice; 2 T. lemon zest; 6 T. cornstarch; 3/4 c. aquafaba (made from water from canned chickpeas); 1/2 t. cream of tartar; 3/4 c. sugar, ground and divided; 1 t. vanilla