Name: Cod in White Wine Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: two 5 oz. cod fillets; 2 T. extra virgin olive oil; 2 green onions; 1 1/4 c. dry white wine; 1 t. lemon juice; 1 t. white wine vinegar; 1/8 t. salt for sauce + more for cod; 1/4 t. black pepper; 1/8 t. sugar; 1 c. heavy cream; 1/2 c. frozen peas