This one is a real game-changer, friends. With a minimum of time and effort, you can prepare a week’s worth of homemade, nutritious breakfasts (for yourself, for your roomies, or for your whole family) that can be tailored to please a variety of palates. Before you know it, you’ll be a refrigerator oat convert, tossing a travel-friendly mason jar into your backpack, briefcase, or New Pi tote bag to eat on-the-go, at lunch, or for a filling snack. You’re welcome. – Jody Caldwell, guest editor