Name: Hot Cocoa & Peppermint Pancakes
Ingredients: 1 c. all purpose flour; 1/3 c. baking cocoa; 1/8 t. peppermint extract (optional); 1 Equal Exchange Dark Mint Chocolate Crunch bar, broken into chocolate chip size pieces; 2 T. sugar; 1/2 t. baking soda; 1 c. whole milk; 1/2 t. salt; 1 large egg; 1 c. whipping cream; 2 t. vanilla extract; 2 T. powdered sugar; 2 T. unsalted butter, for coating skillet; 2 T. canola oil

Hot Cocoa &amp; Peppermint Pancakes

Hot Cocoa & Peppermint Pancakes