Name: Sushi Breakfast Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 c. jasmine rice, or short grain rice; 1 1/2 c. water; 2 avocados; 1 pkg. salmon lox; 1 nori sheet, cut into strips; 1 lime, optional; 1/2 c. mayonnaise; 2 T. Sriracha sauce; 1 t. toasted sesame oil; 1/4 c. green onion, sliced