Sharp Knife Green Slather

"I have an unexplainable love for cilantro; really, the smell alone sparks my interest. This recipe defies categorization – perhaps it's some kind of fresh salsa? But it is a source of great pleasure when paired with fresh New Pi bakehouse bread. Just pile it on the bread and laugh if crumbs drop – it's best enjoyed outside! Excellent on the deck, as an appetizer, with white wine." – Theresa Carbrey