Name: Creamy Roasted Mushroom Soup
Total time: 125 min
Ingredients: 8 oz. fresh button mushrooms, coarsely chopped; 8 ounces fresh shiitake mushrooms, stemmed and coarsely chopped; 2 T. extra virgin olive oil; 1 t. salt, divided; 2 T. unsalted butter; 1 large onion, chopped; 1 t. dried thyme; 1/4 c. all-purpose flour; 2 c. vegetable stock; 2 c. whole milk; 1/2 t. freshly ground black pepper; 2 large scallions, chopped