Name: Local Black Bean Hummus
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Ingredients: 1 c. dry black beans (3 c. cooked beans); ½ c. tahini; ¼ c. + 1 T. fresh lemon juice; ¼ c. (packed) chopped cilantro; 4 green onions, sliced; 2 T. olive oil, plus garnish; 2 large garlic cloves, minced; 1 t. ground cumin; ¼ - ½ t. cayenne pepper; optional: roasted red peppers; to serve: paprika, raw veggies, pita bread, anything you like with hummus