Water. Lemon. Red cabbage. Organic and cold pressured. Only 1 gram sugar per serving. Perfect for the poolside. Made sunny in San Diego. Honey. Magic Maqui. Maqui berry. Cool, calm collected. Stevia. Vanilla. Lavender. Drink in the calm. USDA organic. Non GMO Project verified. nongmoproject.org. Cold pressured protected. 10% juice. Certified organic by CCOF. Gluten free. BPA free packaging. sujajuice.com. This bottle of Lavenade was made from an average of 2 cups of purified water, 1/4 of a lemon, 1/4 of a red cabbage leaf, 1/3 teaspoon of honey, a pinch of maqui berry, a pinch of stevia, a pinch of ground vanilla bean and a pinch of lavender. At Suja, we use cold pressure, also known as high pressure processing (HPP), instead of high heat, to extend shelf life & to help maintain essential vitamins, minerals & enzymes. Visit www.ColdPressured.org to learn more.