San J Korean BBQ, Gluten Free

Certified Gluten-free. No artificial preservatives or additives. Non-GMO. Non GMO Project verified. Est. 1804. Marinade & stir-fry. Bulgogi. Now it's easier to make than it is to say. Just marinate tender beef in San-J Korean BBQ, cook and roll in crispy lettuce, or serve over rice. Juicy and flavorful! You'll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce-the sweet, savory star of every meal. San-J is a Brewer of Premium Tamari, established in 1804, Japan.