USDA Organic. Certified Gluten-free. Certified Humane Raised & Handled. Certified Organic by QCS. Lactose free. Lowfat. 1% milkfat. Billions of probiotics in each serving. Good source of calcium and protein. How do we make it lactose free? Our Lowfat Kefir is made from real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Milk from pasture-raised cows. Grade A. Low Foodmap. Approved Food Product. Foodmap Friendly. greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Be sure to try our yogurt, butter, sour cream, and cream cheese as well! 100% renewable energy powered. Made in Sonoma County, California.