Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. We're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese. We know we're not in Italy, but can we pretend? Daiya dairy free Italian blend cheese shreds features an authentic blend of mozzarella, provolone, parmesan, and asiago style shreds. These shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor, with none of the compromise. Add this blend to your next pasta bakes, warm casseroles, or lasagnas and get swept away - no passport needed.