Born out of a Pâté company called SAPAR out of Meaux, France, Fabrique Délices was created in 1985 to introduce quality French pâtés, mousses and charcuterie to the United States. Today they produce over 3,000 pounds of product per day, while still keeping true to traditional methods and practices. They maintain high quality standards, and do not use artificial ingredients, preservatives, and only use all natural meats from sustainable farms. Among many awards, they are providers of artisanal charcuterie to the White House, Air France, and even the Pope! Creamy chicken liver mousse is folded with black truffles and porcini mushrooms, the addition of Sherry balances out the assertive flavors.