Sartori Asiago Extra-Aged Cheese
Like a sartorially splendid Italian gentleman, this perfectly aged cheese grows only more elegant with time. You'll welcome its distinctly nutty flavor and sense of old-world hospitality. First place winner, American Cheese Society. Master's Mark, Wisconsin. rBST Free: No significant difference has been found in milk from cows treated with artificial hormones. Aged at least 12 months. The Sartori family is dedicated to making the finest cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheese makers since 1939.