Blue Earth evolved and developed as Alemar Cheese grew. We’ve always had a few brie hoops around to catch leftover Bent River curd. At roughly two-and-a-half pounds, the wheels took twice as long to ripen. The size and extra ripening time in the larger hoops gave the brie a unique flavor profile. With humble beginnings as leftovers, Blue Earth is all grown up, and boasts its own culture recipe we think you will find delicious.