Grand Noir is a premium blue cheese encased in a black wax. The cheese is made with high-quality pasteurized cow’s milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany. Grand Noir is an outstanding blue cheese due to its unique black wax coating which protects the cheese as it ripens. This covering allows it to develop a silky and creamy texture, unique among blue cheeses. Grand Noir won Best Blue Cheese at the World Cheese Championships in 2016