Bring the creamy deliciousness of Organic Valley® butter to all of your baked goods. We start with cream from pasture-raised cows, and churn it in small batches—resulting in silky, rich butter that’s perfect for baking. Always organic, our butter is made without antibiotics, synthetic hormones, toxic pesticides or GMOs, so all you taste is deliciousness straight from the farm. Each unsalted butter stick is individually wrapped to preserve the velvety flavor for up to four months in the refrigerator or in the freezer for up to a year.