As true chocolate makers we carefully steward the cacao (cocoa beans) through the process of roasting, milling, blending and conching in order to coax out the distinctive flavor imparted by each unique growing region. Similarly, we've carefully selected European certified organic sugar grown in Sweden to balance the flavors of the cacao. The Fair Trade certified cacao used in this single origin dark chocolate bar is from the fertile growing region surrounding Kumasi, Ghana. The perfectly fermented and dried bean yield slightly floral notes over golden and round chocolate flavors.