Simple. Wholesome. Delicious. Preservative free. Family-run bakery. We love good food, made simply. We bake our breads from scratch without any additives or enhancers. We use fresh, whole ingredients like real butter, fresh garlic, and expeller-pressed oils. These commitments result in croutons like no other. Since 1991, Olivia's has grown from a home kitchen to a state-of-the-art commercial bakery, all in our beautiful state of Vermont. We strive to make a difference: in the way we make our croutons, partner with our dedicated employees, engage with our community, and support organizations and events working to end childhood hunger. Enjoy, Francie. Francie Founder. Don't miss our holiday stuffings! Traditional. Cornbread. David & David too. Please recycle. Women owned.