Spectrum Naturals Spctrm Olive Oil Og Italian St

Imported from Italy. Cold pressed. Trans fat free. Nitrogen packed to preserve freshness. The long hot days and warm nights of northern Italy create ideal growing conditions in the organic orchards that produce the fruit for our cold pressed extra virgin olive oil. We press olives of six different varieties to create a full-flavored, slightly peppery oil typical of Tuscany. Use this flavorful blend of high quality organic olive oil when you want to offer the very best. Perfect for dipping bread, enhancing salads and adding a full-bodied flavor to your favorite pasta recipes. Do not use this unrefined oil for high heat frying. (Organically grown and processed in accordance with the California Organic Foods of 1990.)