Since 1950. Cook 8 min. Authentic organic pasta. USDA organic. Our Pasta: Our authentic Italian, organic pasta begins in durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milled semolina flour is slowly kneaded with cool, spring water, then slow-dried at low temperatures. By using this traditional process, DeLallo pasta retains its fresh-bread flavor and cooks al dente every time. Named for the Italian word twins Gemelli appear to be two macaroni noodles twisted around one another. With such curves, they pair well with almost any sauce they encounter. Visit delallo.com for these recipes and more. Certified organic by ICEA. Vegan, nut free. Made in Italy. Produced & packed in Italy.