KOYO Asian Udon Noodles are expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes, or for use in place of traditional Italian pasta. USDA Organic Non-GMO Project Verified Vegan Made with organic heirloom wheat flour Product of China Country of Origin: China Weight (lbs): 0.50 Organic: 95%+ Organic