Sea vegetable. Japanese. Hand harvested. Eden Wakame is a delicious and nourishing sea vegetable that grows off the coast of Ise (eesay), Japan, an environmentally protected area. Hand harvested from January to the end of April, the Wakame is rinsed and naturally sun dried. Wakame has become popular in the US in its essential role as the lovely green in miso soup. It is quickly restored to tenderness after soaking. Eden sea vegetables provide a wealth of trace minerals, essential for rounded vegetable kingdom nourishment. Product of Japan.