Red Fork Skillet Sauce, Garlic Parmesan Spinach
With Romano cheese and olive oil. Cooks in 3 minutes. Serves 2+. Cooking Demo: redforkfoods.com. New American table. A Better Way to Cook Spinach: Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You'll be pleased. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com. Facebook.