Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish. Botanical Name: Zingiber officinale Roscoe Product Notes: A warm, aromatic, spicy-sweet seasoning used worldwide in both sweet and savory dishes. Origin: China Kosher: KSA Certified Common Name: Ginger Plant Part: Root Weight (lbs): 1.10