From California's Sacramento Valley. First cold pressing. Acidity at bottling 0.5% or less. Cold pressed at temperatures below 98.5 degrees. 100% unfiltered. From soil to soul. At Napa Valley Naturals, each year our Rich and Robust Extra Virgin Olive Oil is pressed from select olives grown on pristine orchards in Northern California. These fresh, tree ripened Arbequina and Arbosana olives are cold pressed early in the year when they are dark purple in color, yielding an early harvest oil that is golden-green with a fruity, smooth, sweet flavor. This is a bold, full flavored, buttery olive oil with a richly textured olive taste and an abundant hit of pepper in the finish. It's ideal for dipping your best bread, tossing your freshest salad, or drenching your ripest tomatoes. Or drink it straight up by the spoonful like we like to do. Year in and year out, this oil ranks among our best tasting and best-selling olive oils. And this year, thanks to an abundant harvest, and just in time for our uncertain economic times, it's certainly one of the best buys around. Lot 44 Extra Virgin was pressed this winter. I think you'll like it a lot. - Kendall Cook, Proprietor. A percentage of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention, and community based health initiatives. Glass recycles. www.napavalleynaturals.com. The olive tree is surely the richest gift of heaven. - Thomas Jefferson. Non GMO Project verified. nongmoproject.org. Packed in California. Product of the USA. Bottled in the USA.