Health Valley Organic No Salt Added Potato Leek Soup
Nutrition Scorecard (Per Serving): 30 mg sodium; 2 g fat; 3 g fiber; 30% antioxidant RDI (vitamin A). American Heart Association Certified: Meets criteria for heart-healthy food. USDA organic. Our Organic Potato Leek Soup is made with the finest ingredients and has no salt added. It is also a good source of fiber (3 g) and antioxidants vitamin A (30%) and vitamin C (10%). Questions/Comments: 1-800-434-4246, or visit www.healthvalley.com. This Health Valley Organic Soup contains 30 milligrams sodium per serving. Other leading brands contain 880 milligrams sodium or more per serving. This is not a sodium free food. Made with no genetically engineered ingredients. Certified gluten-free. GFCO.org. Non-BPA lining (can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). Exchanges: 1 starch.