USDA organic. Nutrition Scorecard (Per Serving): 30 mg sodium; 1.5 g fat; 6 g fiber; antioxidant (25% RDI) (vitamin C). American Heart Association certified. Meets criteria for heart-healthy food. Our organic black bean soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (6 g) and vitamin C (25%) and a good source of vitamin A (10%) and iron (10 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified gluten-free. gfco.org. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch, 1/2 protein. Made with no genetically engineered ingredients.