Spiced steak skewers served over saffron-yellow rich with cooling, tangy yogurt sauce and cilantro. Gluten free. Featured Chef: Tim McKee. Locally sourced ingredients. Mid west. Ready in 35-40 min. Makes 2 servings. Recipe card inside. Pre-portioned ingredients ready to go! Sirloin steak. Basmati rice. Spanish spice blend. Lemon. Cilantro. Parsley. Garlic. Saffron. Skewers. Yogurt. Recipe card on inside sleeve. Simple meals. Cook happy. Eat local. About local crate. This fresh, delicious, easy recipe is bought to you by award-winning chefs, local farmers, and passionate makers while directly nourishing hunger relief efforts in your community. Good things come to those who Crate. Tim McKee: Featured partner. Octo Fish Bar, St Paul, MN. Winner of the 2009 James Beard for Best Chef Midwest, Chef Tim McKee is one of the most recognized and respected chefs throughout the Upper Midwest. In addition to the praise he's garnered for his newest St. Paul outpost, Octo Fish Bar, he's also earned critical acclaim for his past projects, most notably La Belle Vie. His talents have reaped well-earned praise from a wide range of regional and national food critics as well as his peers. His food style features intense flavors that are, balanced and presented in measured portions that compel the diner to savor each taste in turn. Learn more at localcrate.com/cook. Visit localcrate.com/cook to watch video on recipe. For any questions or feedback contact. Recycle this package.