Naturade Protein Booster, N-R-G, Vanilla Flavor 15 oz

Soy, milk & egg whites protein source. 15 servings. 21 g protein. 3 g carbohydrate. 1 g fat. Non-GMO soy. Sustained recovery support. Recyclable. Reduce cholesterol - 3 g carbohydrate per serving. Naturade N-R-G is concentrated protein with 3 g of carbohydrate. It's ideal for someone trying to manage their carbohydrate intake. Blend with yogurt, fruit and nuts to make delicious smoothies with added protein. Naturade N-R-G Original Formula is a time-tested combination of soy, milk and egg protein that supplies the complete amino acid profile your body needs to support the growth of bones and muscles. You need Naturade N-R-G if you're not getting enough dairy and egg products in your regular diet, especially if you're also avoiding cholesterol and fat. In 1950, Naturade N-R-G was a pioneer in promoting the health benefits of soy protein. Now, the Food and Drug Administration has agreed that 25 grams of soy protein daily may reduce the risk of heart disease when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies have shown that soy protein helps lower total and LDL cholesterol. One serving of Naturade N-R-G protein booster supplies nearly two thirds of the soy protein you need daily. Naturade N-R-G is made with non-GMO soybeans. Our Identity Preservation (IP) process assures you that the genetic integrity of our soybeans has been maintained throughout planting, harvesting and processing - just as nature intended. Quality Assured Purity: Naturade quality & purity assured since 1926. This product is sold by weight not by volume. Contents may settle during shipping and handling. Isoflavone Content: Total isoflavones range per serving: 16-48 mg (Genistein 19.2 mg; Daidzein 11.2 mg; Glycitein 1.6 mg). No aspartame, no acesulfame K, no artificial sweeteners. No artificial flavors, colors or preservatives, no MSG. No sucrose, no sugar added, yeast free, gluten free. Learn more about Naturade products at Facebook. Twitter. Exchange: 3 very lean meat; 1/2 vegetable. Made in the USA with domestic and imported ingredients.