All natural (Minimally processed, no artificial ingredients). Est. 1963: Great taste from restaurant quality ingredients. Taste the tradition! Our crust is thin, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is a family recipe that has been passed down for generations. We start with robust tomatoes. then add a blend of select herbs to create a smooth, flavorful sauce. Our premium quality toppings are a savory combination of fennel and select herbs with pork for a traditional Italian sausage that is bold and flavorful topped with our signature blend of creamy 100% real mozzarella, parmesan, and Romano cheeses. The Connie's Story: Always experimenting, never satisfied - these have been the hallmarks of my father's approach to pizza making since he first traded his prized 1962 Oldsmobile Starfire for a small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks. Connie's Pizza became a Chicago Icon with its restaurants, concessions, and catering businesses. When Dad specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - I knew we had something special. Today. as a 'son of a pizza man', I'm proud to present our classic thin crust pizza. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. - Marc J Stopfe. Crust-O-Meter: Thin.