For generations, Tepache - a fermented probiotic drink made with pineapple rind and a unique blend of aromatics and spices - has been served and sipped throughout Mexico. Enjoyed at tepacherias in Mexico or simply sipped out of a bag with a straw. There are hundreds of Tepache variations that differ from region to region all over Mexico. De La Calle offers a traditional tepache recipe using pineapples and turbinado, in zesty flavors like moderno, orange turmeric and picante, mango chili - created by our team in Mexico. Please recycle me!