A tea crafted for cocktails. A blend of black tea, coconut, chai spices & pineapple. Flavor Profile: Sweet with a spicy kick, rounded out by coconut. 4 servings worth of brew. How to Drink Wise: Q&A: What can I pair coco-lada with? Spiced rum, mezcal, vodka, champagne or stout beer. Mixing with spirits? 2 parts brew, 1 part booze over ice and stirred, or shake it up. What about champagne & beer? Owl says, equal parts and serve chilled.