Tinted ruby-black, Cherry Stout from Bell’s Brewing gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, the tart cherry varietal used to brew this beer serves as a counterpoint to the warm, dark chocolate notes from the malt bill. This craft stout is luxurious and creamy, while still maintaining a dry finish. Flavors of roasted malt and earthy hops float over the palate with every sip. This cherry-forward craft beer is lightly hopped for balance, which is a unique spin on the American Stout style. 7% ABV.