Natural. Artisanal reserve. Belgian trappist yeasts and organic maple syrup. Super premium quality. Cloudy hard cider. Unfiltered. Crispin over ice. Elevated Over Ice: Give a full bottoms-up tilt and swirl to disperse residual apple-wine sediment evenly & serve over fresh ice. Experience a sweetly floral to herbal aromatic bouquet and an elegant yeasty flavor with a sustained mouth-feel that develops complexity on the palate. Naturally fermented with Belgian Trappist beer yeasts using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol. The Saint Artisanal Reserve, Cloudy Hard Cider is unfiltered and uses racked unfiltered apple wine smoothed with pure organic maple syrup, a kiss of apple juice, no added sugar, colorants or Sorbate or benzoate preservatives, and is best served cold for bold, crisp refreshment. Gluten free. 6.9% alc/vol.