Fresh-brewed black tea, chai spices and coconut pieces with pineapple. Flavor Profile: Sweet with a spicy kick, rounded out by coconut. 16 servings worth of brew. A tea crafted for cocktails. How to Drink Wise - Q & A: What can I pair the Coco-Lada with? Spiced rum, mezcal, vodka, champagne or stout beer. Mixing with spirits? 2 parts brew; 1 part booze. Over ice and stirred, or shake it up. What about champagne & beer? Owl says, equal parts and serve chilled. theowlsbrew.com.