Contains approx. 11 flowers. 100% natural. Simply place a whole wild Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavor. The original wild Hibiscus. www.wildhibiscus.com. Handmade in Australia.