Annie Chuns Rice Noodles & Sauce, Pad Thai
All natural, Asian cuisine. No msg, no preservatives. 100% Natural. Ready in 10 minutes. Add meat or veggies & make a meal. Dear Friends, As a working mom, I rarely have time to make Thai food from scratch. That's why I created this quick and easy version of one of my favorite dishes, Pad Thai. Steeped in fresh tamarind and lime, sauteed onions and shallots, this irresistible sauce has a perfect balance of sweet, salty and spicy flavors. And paired with my authentic rice noodles, it tastes like you spent hours in the kitchen. This wonderfully flavorful dish goes from stovetop to tabletop in minutes as a light dinner or special side dish. My favorite way to make it is as a restaurant-style stir fry with all the trimmings - shrimp or chicken, tofu, eggs, green onion, bean sprouts, crushed peanuts and cilantro. However you enjoy my Pad Thai, you'll find that it's always quick and satisfying. Happy eating! - Annie. Create a delicious light meal, side dish or stir fry in minutes. 1. Quick Light Meal: Make a satisfying and delicious dish in minutes then serve warm or chilled for a: Late dinner, pre-made lunch, after school snack, cold noodle salad. 2. Special Side Dish: Delight your family and give any meal Asian flair with this tasty alternative to potatoes. Great with: Salmon fillets, grilled chicken, marinated tofu. 3. Healthy Stir Fry: Enjoy restaurant-style Pad Thai with all the trimmings by adding fresh or frozen ingredients: Shrimp, chicken or tofu, green onions & bean sprouts, carrots and cabbage, crushed peanuts. Product of USA.